This is a plant-forward vegan twist on the classic Filipino dish, adobo. This is an umami-packed Mushroom Adobo with Sinangag...
Menu
Menu
Categories
These vegan tofu and mushroom lettuce wraps with peanut sauce are filled with a mix of extra firm tofu, mushrooms,...
These teriyaki lions mane mushroom steaks are seared on a skillet before being cooked down in a homemade teriyaki sauce....
These tofu and vegetable patties make a great snack or main with your choice of dipping sauce - I had...
Longganisa is a type of Filipino sausage distinct for its sweet and garlicky flavors. It’s a very popular breakfast food...
Different flavors and textures make this Miso Orzo with Gochujang Chickpeas and Teriyaki Mushrooms a really satisfying meal. You get...
If Chinese Hot and Sour Soup and Mapo Tofu had a baby, this Spicy Silken Tofu would be it. The...
A versatile Korean Dipping Sauce that’s perfect with anything and everything - steamed dumplings, savory pancakes, pan-fried mandu, air-fried tofu,...
This is a homestyle braised beancurd skin with mushrooms recipe in a flavorful sauce perfect paired with a bowl of...
This Chinese Hot Pot Sauce is an integral part of the hot pot experience. A lot of Chinese hot pot...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
Let's connect:
MY COOKBOOK
Subscribe for recipes and updates
Looking for something?
