This Chinese Hot Pot Sauce is an integral part of the hot pot experience. It's bold, tasty, and completes the...
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These Filipino-Style Stuffed Bell Peppers are filled with plant based ground ‘meat’ cooked in a rich tomato-based sauce inspired by...
These pan-fried rice paper dumplings are filled with a mix of tofu, mushrooms, and vegetables wrapped in rice paper before...
Slices of tofu pan-fried in an aromatic ginger-scallion oil and cooked down in a sweet-savory sauce. Once cooked, the tofu...
These mushroom rice burgers with sriracha mayo are inspired by those from Mos Burger, a Japanese food chain serving rice...
A warm and hearty roasted tomato soup made with simple ingredients. Fresh tomatoes roasted until caramelized, fresh basil, garlic, and...
These shredded tofu wraps are packed with shredded tofu cooked down in a sweet-savory-spicy sauce paired with sautéed bell peppers,...
Enjoy a comforting bowl of this Miso Mushroom Orzo Soup for lunch, dinner or any time of the day. This...
This one-pot Tomato Miso Gochujang Orzo recipe is ready in 20 minutes (or less!) and brings together Italian flavors from...
This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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