Here’s a tasty and easy tofu stir-fry packed with a delicious juicy bite from the pineapple and that extra crunch...
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A Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty...
Salpicao was one of my favourite dishes growing up. This is of course a vegan version of the Filipino classic....
This is a delicious and better-than-takeout vegan Chinese Szechuan Kung Pao Tofu! This packs some authentic Sichuan/Szechuan flavours from the...
I love making my own vegan wontons from scratch since they're really a joy to make. For this wonton recipe,...
If you love the salt and pepper dishes at Chinese restaurants, you're gonna love this Chinese restaurant-style Crispy Salt and...
Growing up a favourite of mine was spam fried rice so I wanted to create a vegan version of it...
I love how versatile tofu is and how well it absorbs flavour so I decided to make some vegan tofu...
I've always loved Korean food growing up but during this whole pandemic and quarantine phase, I've found myself constantly craving...
I like to purchase 2 to 3 weeks worth of tofu at a time so I make sure to store...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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