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Jeeca
November 21, 2020

Hong Kong-Style Vegan Clay Pot Rice

This Hong Kong-Style Clay Pot Rice is one of those dishes I can’t get enough of. Reminiscent of my favourite...
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Jeeca
November 1, 2020

Tofu “Chicken” Teriyaki

Sharing here a vegan Tofu "Chicken" Teriyaki Recipe! These are really “meaty” tofu cooked down in homemade teriyaki sauce, that’s...
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Jeeca
October 29, 2020

Pan-Fried Tofu Cakes (Vegan Recipe)

Who wants some of these vegan Pan-Fried Tofu Cakes? These are a delicious appetiser or snack and can be made...
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Jeeca
October 25, 2020

Stir-Fried Tofu with Peanut Sauce

This vegan and plant-based Stir-fried Tofu with Peanut Sauce is both really creamy and satisfying. Plus, it's super easy to make and...
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Dubu Jorim or Korean Braised Tofu in a wok
Jeeca
September 30, 2020

Korean Spicy Braised Tofu (Dubu Jorim 두부조림)

Korean Spicy Braised Tofu, anyone? These are pan-fried pieces of tofu cooked down in a flavour-packed sauce. You can cook...
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Jeeca
September 26, 2020

Vegan Tofu & Mushroom Siomai or Shu Mai

Siomai is one of those Chinese dishes that’s made its way to the heart of a lot of Filipinos and...
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Jeeca
September 7, 2020

Nori-Wrapped Tofu in a Szechuan-Style Spicy Sauce

Crispy-fried tofu wrapped in sheets of nori cooked in a spicy szechuan-inspired sauce. These Nori-Wrapped Tofu in a Szechuan-Style Spicy...
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Jeeca
August 30, 2020

Vegan Ginger Sesame Tofu

Really fragrant and aromatic, this Vegan Ginger Sesame Tofu recipe with green beans is perfect over some steamed rice. You...
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Jeeca
August 21, 2020

Vegan Orange Tofu

A really satisfying Vegan Orange Tofu recipe that's a perfect balance of tangy and sweet. It's also really saucy so...
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Jeeca
August 13, 2020

Vegan Hakka-Style Stuffed Tofu

Sharing these blocks of tofu stuffed with a mix of mushrooms and minced ‘meat’ in a thick gravy-like sauce! STUFFED...
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Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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