Growing up in the Philippines, one of my favourite dishes growing up was a Sweet and Sour Bola-Bola (Meatballs) dish...
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Jeeca
Meatballs for me growing up looked like these. These are Bola-Bola or Filipino Meatballs (vegan, of course!) and these were...
Jeeca
This stir-fried tempe or tempeh is cooked down with homemade kecap manis or sweet soy sauce. It’s a simple yet...
Jeeca
I was that kid who loved Burgers Steaks and Mushroom Gravy, especially the one from the local fast food chain,...
Jeeca
This Vegan Tokwa’t Baboy is a pork-free take on one of my favourite Filipino dishes. Fried tofu (or tokwa) is...
Jeeca
These Vegan Fish or Fishless Cakes are inspired by Thai fish cakes. I paired these with sweet chilli sauce for...
Jeeca
Time to get your fingers sticky! These baked ‘honey’ mustard tofu tenders are deliciously sticky and flavourful! Made with really...
Jeeca
Crispy pieces of tofu with a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours...
Jeeca
This Teriyaki Tofu Katsu are slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp. I served...
Jeeca
This Vegan Filipino Adobo or Adobong Tokwa at Kabute made using tofu, tofu skin, and mushrooms and another version made...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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