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Categories
Korean Inspired Kimchi Cheese Sweet Corn
Jeeca
January 8, 2022

Kimchi Corn Cheese (Inspired by Korean Corn Cheese!)

This Kimchi Corn Cheese or Kimcheese Corn is so hearty and perfect enjoyed as an appetiser, snack, side dish, or...
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Jeeca
December 2, 2021

Miso Udon Noodle Soup with Teriyaki Mushrooms

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The vegan broth is packed with...
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Two wooden plates with banana leaves, sliced ripe yellow mangoes, sticky purple use coconut rice, and coconut sauce being poured
Jeeca
September 4, 2021

Mango Sticky Rice

This is probably one of my favourite desserts. It takes me back to eating Mango Sticky Rice by the road...
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Vegan Jollibee Burger Steak with Mushroom Gravy Recipe
Jeeca
August 21, 2021

Burger Steaks and Mushroom Gravy (Jollibee Style, Vegan)

I was that kid who loved Burgers Steaks and Mushroom Gravy, especially the one from the local fast food chain,...
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Jeeca
June 14, 2021

Vegan Tom Yum Fried Rice

A really hearty vegan Tom Yum Fried Rice packed sweet, savoury, sour, and spicy notes. This fried rice recipe is...
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Jeeca
May 17, 2018

Privacy Policy

If you'd like to know what information gets stored and how they are used for this blog, please read the...
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Noodles The Foodie Takes Flight

Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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