This Filipino Tofu Tapa is a vegan take on Filipino Beef Tapa, but using tofu! Filipino Tapa is traditionally made by curing beef with salt and letting it dry and…
This Air Fryer Sweet Chili Tofu is an easy hands-off way to cook and prepare tofu. The tofu is sliced halfway through in a criss-cross pattern to allow the sauces…
These Soy Garlic Tofu Balls are great with rice, noodles, in a wrap, or as-is! I used my favourite air-fried tofu balls and cooked them down in a deliciously sweet,…
This Bang Bang Broccoli is a delicious finger food that you won’t be able to get enough of. It’s also great with wraps, noodles, or as-is for your starter or…
These smashed potatoes with a delicious dill mayo is great as a starter, side, or as a snack. Baby potatoes are boiled until fork tender before being coated in olive…
These Broccoli and Cauliflower Cakes are a great way to sneak in those veggies! These cakes also have extra protein from tofu. These cakes can be pan-fried, deep-fried, baked, or…
Looking for a way to use up those sad looking sweet potatoes? I wanted to enjoy my boiled sweet potatoes in a new, more exciting way so I made these…
This easy baked tofu is marinated overnight in a simple sweet-savoury marinade to allow the tofu to absorb all those flavours before being baked. The tofu is sliced halfway through…
These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of choice. I enjoyed this with sweet chili sauce and are…
Deliciously crispy air-fried dumplings paired with gochujang mayo! I only recently discovered the wonders of an air-fryer and low how it gets food crisp with minimal oil. THE DUMPLINGS I…
