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Categories
  • Jeeca Jeeca
  • - January 19, 2022
  • - 1:54 pm

Air-Fried Dumplings with Gochujang Mayo

📖 TABLE OF CONTENTS show
THE DUMPLINGS
AIR FRYING THE DUMPLINGS
GOCHUJANG MAYO
Air-Fried Dumplings or Mandu with Gochujang Mayo
Ingredients 1x2x3x
DUMPLINGS
GOCHUJANG MAYO
Instructions
NUTRITIONAL INFO

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Deliciously crispy air-fried dumplings paired with gochujang mayo! I only recently discovered the wonders of an air-fryer and low how it gets food crisp with minimal oil.

Air-Fryer Dumplings or Mandu with Gochujang Mayo

THE DUMPLINGS

I actually used frozen mandu from the brand Wang. These are vegetable dumplings and they’re vegan! I get them from the freezer section of my local Korean grocery.

Note: no need to thaw your dumplings! Air-fry them directly from frozen.

AIR FRYING THE DUMPLINGS

  • You can opt to preheat your air fryer but I skipped this step. I use a 4.5L air fryer.
  • Place the frozen dumplings in your air fryer basket. Spray/brush with oil.
  • Air-fry your frozen dumplings at 200C for 10 minutes and the remaining 5 minutes at 150C. You can also flip your dumplings halfway through cooking or shake it around the air-fryer basket.
  • Meanwhile, prepare the mayo. Simply mix and feel free to adjust to your taste!!
  • If your dumplings are still lacking that golden brown exterior, you can leave it on for another 3-5 minutes at 150 C.
  • Note: Cooking time and heat can vary depending on your air fryer of course.

GOCHUJANG MAYO

I mixed together:

  • 1 tbsp vegan mayo
  • 1/2-1 tbsp gochujang adjust according to desired heat
  • 1-2 tsp sesame oil
  • 1/2 tsp minced garlic
  • Sprinkle of sesame seeds

Feel free to adjust to your taste and desired heat!

ENJOY YOUR AIR FRIED DUMPLINGS!

I actually enjoyed these as finger food and dipped it in the gochujang mayo. So good!

Air-Fryer Dumplings or Mandu with Gochujang Mayo

Air-Fried Dumplings or Mandu with Gochujang Mayo

5 from 2 votes
Deliciously crispy air-fried dumplings paired with gochujang mayo! I only recently discovered the wonders of an air-fryer and low how it gets food crisp with minimal oil.
Print Recipe Pin this Recipe Rate this Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Appetizer, Finger Food, Side Dish, Snacks, Starters
Cuisine Asian, Chinese, Fusion, Korean
Servings 1 serving
Calories 153 kcal

Ingredients
  

DUMPLINGS

  • 7-8 pieces frozen dumplings of choice I used Korean vegetable mandu from the brand Wang
  • Oil for brushing/spraying

GOCHUJANG MAYO

  • 1 tbsp vegan mayo
  • 1/2-1 tbsp gochujang adjust according to desired heat
  • 1-2 tsp sesame oil
  • 1/2 tsp minced garlic
  • Sprinkle of sesame seeds

Instructions
 

  • You can opt to preheat your air fryer but I skipped this step. I use a 4.5L air fryer.
  • Place the frozen dumplings in your air fryer basket. Spray/brush with oil.
  • Air-fry your frozen dumplings at 200C for 10 minutes and the remaining 5 minutes at 150C. You can also flip your dumplings halfway through cooking or shake it around the air-fryer basket.
  • Meanwhile, prepare the mayo. Simply mix and feel free to adjust to your taste!!
  • If your dumplings are still lacking that golden brown exterior, you can leave it on for another 3-5 minutes at 150 C.
  • Note: Cooking time and heat can vary depending on your air fryer of course.
  • Serve and enjoy your dumplings with the gochujang mayo or a dipping sauce of choice!

NUTRITIONAL INFO

Serving: 1serving | Calories: 153kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 114mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg
DID YOU MAKE THIS RECIPE?Please leave a rating or comment and share a photo on Instagram, and tag me @thefoodietakesflight or use #thefoodietakesflight 🙂

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5 from 2 votes (2 ratings without comment)

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I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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