These pan-fried rice paper dumplings are filled with a mix of tofu, mushrooms, and vegetables wrapped in rice paper before being pan-fried to a crisp on both sides. I paired…
This Hot and Sour Dumpling Noodle Soup is inspired by the classic Chinese wonton soup and Sichuan hot and sour soup. The Sichuan hot and sour soup gets its distinct…
This easy vegan kimchi ramen is incredibly simple to put together and is packed full of flavour. It's made with Mike's Mighty Good Vegetarian Kimchi Ramen Soup. Special shout-out to Mike’s…
These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of choice. I enjoyed this with sweet chili sauce and are…
Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this much meatier texture. I boiled my wontons but you can…
Deliciously crispy air-fried dumplings paired with gochujang mayo! I only recently discovered the wonders of an air-fryer and low how it gets food crisp with minimal oil. THE DUMPLINGS I…
These Cheater Crystal Dumplings are made with rice paper for that chewy skin similar to those made with a mix of rice flour and starches in Chinese restaurants and dim…
This is (at least in my opinion) the best dumpling dipping sauce! It’s easily customisable of course so you can adjust everything to suit your taste!! One of my favourite…
These are vegetable dumplings cooked down to created these Crispy Bottom Potstickers! With that nice and crispy, lacy crust just like in restaurants! I cooked these potstickers down with a…
One of the many amazing dishes I grew up with were a variety of dumplings. A personal favourite are potstickers--pan-fried with nice, golden brown crisp bottoms. There's also something about…
