These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables…
This is one of those finger foods that I can never get enough of. These Taiwanese-Style Popcorn “Chicken” are served with fried basil. This is a “chicken” version of my…
These Bún Chả Giò Chay or Vietnamese Noodles and Fried Vegetarian Spring Rolls Bowls are composed of rice noodles and egg rolls on a bed of shredded lettuce with fresh…
These Chả Giò Chay or Vietnamese Vegetarian Spring Rolls are cooked to a golden brown crisp and enjoyed with a vegan ‘fish’ sauce for dipping. You can also enjoy these…
“Lumpia” or spring rolls are a staple in Filipino cuisine. Different variations of lumpia or spring rolls in Filipino Cuisine There are different variations of spring rolls or lumpia: Lumpiang…
Crispy-fried tofu wrapped in sheets of nori cooked in a spicy szechuan-inspired sauce. These Nori-Wrapped Tofu in a Szechuan-Style Spicy Sauce are perfect served with a hot bowl of rice…
These 6-Ingredient Pumpkin Crisps with a Spicy Barbecue Dip are se the perfect snack if you ask me! They have that crunchy exterior and smooth, velvety bite from the pumpkin…
Vegan Salt and Pepper Cereal Crusted Cauliflower — really crisp and super flavourful! THE INSPIRATION FOR THIS RECIPE: CEREAL PRAWNS This is inspired by Singaporean Cereal Prawns! This version of…
CRISPY CAULIFLOWER I really love cooking with cauliflower because of how versatile it is. It has a very light flavour so it pairs very well with different tastes and textures.…
So I wasn’t entirely sure what to call these at first. I initially thought ‘nuggets’ but knew that wasn’t the right word; so thanks to an individual who messaged me…
