Mixed Vegetable Okoy (Filipino Fritters)

These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables…

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Bún Chả Giò Chay (Vietnamese Noodles and Spring Rolls Bowls)

These Bún Chả Giò Chay or Vietnamese Noodles and Fried Vegetarian Spring Rolls Bowls are composed of rice noodles and egg rolls on a bed of shredded lettuce with fresh…

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Chả Giò Chay (Vietnamese Vegetarian Spring Rolls)

These Chả Giò Chay or Vietnamese Vegetarian Spring Rolls are cooked to a golden brown crisp and enjoyed with a vegan ‘fish’ sauce for dipping. You can also enjoy these…

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Filipino Lumpiang Gulay or Vegetable Spring Rolls with Sweet Chili Vinegar

“Lumpia” or spring rolls are a staple in Filipino cuisine. Different variations of lumpia or spring rolls in Filipino Cuisine There are different variations of spring rolls or lumpia: Lumpiang…

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Nori-Wrapped Tofu in a Szechuan-Style Spicy Sauce

Crispy-fried tofu wrapped in sheets of nori cooked in a spicy szechuan-inspired sauce. These Nori-Wrapped Tofu in a Szechuan-Style Spicy Sauce are perfect served with a hot bowl of rice…

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Salt and Pepper Cereal Crusted Cauliflower (Vegan Recipe)

Vegan Salt and Pepper Cereal Crusted Cauliflower — really crisp and super flavourful! THE INSPIRATION FOR THIS RECIPE: CEREAL PRAWNS This is inspired by Singaporean Cereal Prawns! This version of…

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Vegan Crispy Cauliflower with Sweet Scallion Sauce

CRISPY CAULIFLOWER I really love cooking with cauliflower because of how versatile it is. It has a very light flavour so it pairs very well with different tastes and textures.…

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