Brown Butter Miso Tofu Steaks (Vegan)
Very “meaty” and umami-packed Vegan Brown Butter Miso Tofu Steaks perfect enjoyed as a main and paired with your favourite sides. THESE BROWN BUTTER MISO TOFU STEAKS ARE: Packed full…
Vegan Potato, Corned “Beef”, & Cheese Pancakes
These Potato, Corned “Beef”, and Cheese Pancakes are a fusion of my love for hash browns, pancakes, and corned beef growing up. These 3 were breakfast staples so I wanted…
Tofu Adobo (Filipino Adobong Tokwa)
This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, that’s commonly cooked using chicken or pork. This version uses tokwa, which is tofu…
Rice Paper Boats with Hoisin Meat Filling
These are a delicious finger food or appetiser to enjoy. The rice paper are cooked to a crisp to creates crispy rice paper boats and topped with plant-based meat seasoned…
Baked Pecan Crusted Tofu Tenders with Maple Miso Glaze
Crunchy on the outside with the delicious bite from the pecans, these Baked Pecan Crusted Tofu Tenders are coated in a delicious & sticky sweet and savoury, umami Maple Miso…
Fried Green Beans with Crispy Garlic
How do you like to cook your green beans? Here at home we love to fry green beans or bitswelas (in Filipino) because it yields this distinct texture with its…
Filipino Arroz a la Cubana
The Filipino cuisine is heavily influenced by the Spanish after centuries of being under their rule and one of my favourite heavily Spanish-influenced Filipino dishes is Arroz a la Cubana,…
Pearl Balls or Chinese Sticky Rice Meatballs, 珍珠丸子 (Vegan)
Pearl Balls, 珍珠丸子 (Zhēn zhū wán zi), are meatballs coated with sticky or glutinous rice. They look like giant pearls because of the glistening sticky rice, hence the name. These…
Vegan Cauliflower and Potato Bites
These Vegan Cauliflower and Potato Bites are a tasty vegan finger food that are perfect for snacking! The potato and cauliflower together create this somewhat smooth and chewy bite paired…
Mushroom Tapsilog (Filipino Mushroom Tapa)
Growing up in the Philippines, I would have garlic rice or 'sinangag', as we call it, with 'ulam' or viand for breakfast. This usually pairs well with some fried or…
