Crispy Vermicelli Noodles with a Special Sauce - A tasty Chinese gravy-like sauce poured over crispy fried vermicelli noodles give you a unique crispy-chewy noodle consistency with each bite. As…
A great combination of chewy udon noodles and tasty Japanese curry. This vegan curry udon is really comforting and easy to put together with a few key ingredients. JAPANESE CURRY…
An aromatic bowl of Shallot Oil Noodles topped with crispy fried shallots. These noodles are packed with so much flavor from a mix of Asian shallots, hints of galangal, lemongrass,…
Fragrant, aromatic, and really refreshing - these Sichuan Style Cold Noodles are great to serve with your favorite main or enjoyed as a refreshing meal. These noodles pack a punch…
Now that cold days are upon us (at least for some parts of the globe!), here’s a round-up of 12 satisfying vegan soups and stews! Of course you'll be able…
This Creamy Mushroom Udon is vegan, dairy-free, nut-free, and super comforting! This recipe is a fusion of my love for creamy pasta dishes and umami-packed Japanese ramen and noodles. This…
I love Chinese scallion oil noodles and this bowl of Scallion Oil Gochujang Noodles comes with a little twist and heat from umami-packed gochujang or Korean chili paste. THESE SCALLION…
An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and curry powder. This is inspired by my love for cilantro…
This bowl of Cold Sesame Noodles is perfect for the summer because its refreshing and super satisfying with that rich and somewhat creamy sauce. THE INSPIRATION FOR THESE NOODLES These…
These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. These are so easy to make and can be packed with any protein and vegetable of…
