Stir-Fried Beancurd Skin
These stir-fried beancurd sheets are savory, aromatic, and so satisfying. The sliced beancurd sheets turn into these chewy, high-protein tofu “noodles” that soak up the thick, glossy sauce while still…
15 Delicious Tofu Recipes You Need To Try!
Here are 15+ delicious tofu recipes you need to try! Tofu is one of the main ingredients I work with for my Vegan Asian recipes. Tofu is such a versatile…
Tofu & Mushroom Lettuce Wraps with Peanut Sauce
These vegan tofu and mushroom lettuce wraps with peanut sauce are filled with a mix of extra firm tofu, mushrooms, carrot, and bell pepper cooked with a spicy-savory seasoning. These…
Cashew Tofu Stir-Fry
This cashew tofu stir-fry is inspired by my favourite Chinese take-out. Packed with roasted cashews, aromatic scallions, ginger, garlic, bell pepper, and of course the tofu, everything is cooked down…
Tofu in Spicy Garlic Sauce (Szechuan Yu Xiang-Inspired)
Crispy pieces of tofu with a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours of the sauce, that’s a delicate balance of salty, spicy,…
Vegan Filipino Salpicao
Salpicao was one of my favourite dishes growing up. This is of course a vegan version of the Filipino classic. WHAT IS SALPICAO? Filipino Salpicao traditionally made with beef cubes…
