Spicy Cucumber Salad
Here’s a simple yet really refreshing Spicy Cucumber Salad with a kick from the chili oil and bold flavours from the mix of garlic, soy sauce, and Chinese black vinegar.…
Here’s a simple yet really refreshing Spicy Cucumber Salad with a kick from the chili oil and bold flavours from the mix of garlic, soy sauce, and Chinese black vinegar.…
Here’s a vegan version of a Filipino Kapampangan classic! This is a Vegan Mushroom Sisig made with well, of course, mushrooms! I also have Crispy Tofu Sisig recipe over on…
I grew up heating this expression that goes “Ang Chop Suey!” that literally translates to “That’s so Chop Suey”. Chop suey in this expression is an adjective and is used…
This Filipino Mushroom Tocino is my vegan take on the iconic Filipino Tocino, which is a cured meat (usually pork) dish distinct for its sweetness and bright red colour. I…
We Filipinos love rice with our meals. There's definitely no denying that because a lot of Filipino dishes are cooked down in delicious, savoury sauces that you'll want to scoop…
A year in review but make it for noodles! ?? this year I shared A LOT of noodle recipes so I wanted to put together 10 of my favourite noodle…