Facebook-f Pinterest Instagram Youtube Tiktok
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
Menu
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
Menu
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
The Foodie Takes Flight Green Ramen Bowl
  • All Posts
  • All Recipes
    • Salads and Starters
    • Soups and Stews
    • 30 Minute Recipes
    • Easy Stir-Fries
    • Rice Recipes
  • Asian Recipes
    • Southeast Asian
      • Thai Food
      • Filipino Food
      • Vietnamese Food
      • Indonesian Food
    • East Asian
      • Korean Food
      • Japanese Food
      • Chinese Food
    • Fusion
  • Tofu Recipes
    • Favorite Tofu Recipes
  • Pasta and Noodle Recipes
    • Ramen and Noodle Soups
  • Recipe Roundup
  • Sauces and Dips
  • Sides and Snacks
  • Sweets and Desserts
  • More
    • Finger Food
    • Dumplings, Buns, and Pies
    • Savoury Dishes
    • Cauliflower Recipes
    • Holiday Recipes
    • Pantry Recipes
    • Pantry-Friendly Recipes
    • Lifestyle and Travel
Menu
  • All Posts
  • All Recipes
    • Salads and Starters
    • Soups and Stews
    • 30 Minute Recipes
    • Easy Stir-Fries
    • Rice Recipes
  • Asian Recipes
    • Southeast Asian
      • Thai Food
      • Filipino Food
      • Vietnamese Food
      • Indonesian Food
    • East Asian
      • Korean Food
      • Japanese Food
      • Chinese Food
    • Fusion
  • Tofu Recipes
    • Favorite Tofu Recipes
  • Pasta and Noodle Recipes
    • Ramen and Noodle Soups
  • Recipe Roundup
  • Sauces and Dips
  • Sides and Snacks
  • Sweets and Desserts
  • More
    • Finger Food
    • Dumplings, Buns, and Pies
    • Savoury Dishes
    • Cauliflower Recipes
    • Holiday Recipes
    • Pantry Recipes
    • Pantry-Friendly Recipes
    • Lifestyle and Travel
Categories
  • Jeeca Jeeca
  • - July 31, 2018
  • - 4:08 am

Vegan Pea and Mushroom Risotto

📖 TABLE OF CONTENTS show
Vegan Pea and Mushroom Risotto
Ingredients
Steps:
Vegan Parmesan
Steps

Sharing is caring!

  • Facebook
  • Twitter

I’ve been cooking risotto for years even when I wasn’t vegan yet so I’ve made so many different batches of risotto and mushrooms risotto is still one of my favorites.

There’s really nothing like porcini mushrooms. They’re pretty pricey but you only really need a few pieces since they pack so much flavor!

Also, it was my first time adding peas to my risotto and loved it!

Check out the recipe below.


Vegan Pea and Mushroom Risotto

Good for 2-3 servings

Ingredients

  • 1 cups uncooked arborio rice (this is essential!)
  • 4-5 cups vegetable stock, or more depending on consistency
  • 1/2 cup dry white wine
  • 1/2 cup dried porcini mushrooms or other mushrooms like shiitake
  • 3/4 cup frozen green peas
  • 2 cloves garlic, roughly chopped
  • 1/4 cup white onion, diced
  • Salt, to taste
  • Olive oil/vegan butter, for cooking
  • Vegan parmesan (recipe below), for topping
  • Alfalfa sprouts, for topping (optional)

Steps:

  1. Heat the water in a small pot. Add in the dried mushrooms. You can take out the mushrooms after the water boils and slice them into smaller pieces then set aside.
  2. Heat a pan and pour in 1/2-1 tbsp olive oil/vegan butter.
  3. Add in onions, garlic and peas. Sauté until cooked.
  4. Add in the rice and coat in the oil or butter mixture.
  5. On high heat, add in the white wine. The rice will absorb the wine and turn starchy.
  6. Add 2 cups of stock and leave on medium heat.
  7. Add mushrooms. Keep mixing.
  8. Add in 1 cup stock at a time as it cooks.
  9. After 15-20 minutes, the rice should be al dente. Add salt/pepper depending on desired taste.
  10. Mix well and enjoy while hot. Top with vegan parmesan and sprouts, if desired.

Vegan Parmesan

Makes around 1 cup

  • 1 cup almond flour/meal*
  • 4 tbsp nutritional yeast
  • 1 tsp salt

Steps

1. In a bowl/container, mix everything! Store in the refrigerator for future use.

Note:

*you can process your raw almonds in a processor/coffee grinder to create almond flour/meal.


#risotto #risottorecipe #vegan #plantbased #philippines #manila #plantbasedrecipe #mushrooms #mushroomrecipe #rice #healthy #healthyfood #plantbasedfood #recipeideas #comfortfood

Leave a Reply Cancel reply

Recipe Rating




The Foodie Takes Flight Photo

Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

​ MORE ABOUT TFTF >

MY COOKBOOK

Vegan Asian Cookbook

Subscribe for recipes and updates

Search for a recipe:

Search
PrevPrivacy Policy
Lemon Pepper Glazed CauliflowerNext

Latest Recipes

roasted eggplant and tomato dip vegan recipe

Roasted Eggplant Dip

GET THE RECIPE »
sweet chili tahini noodles in a wok

Sweet Chili Tahini Noodles

GET THE RECIPE »
gochujang cauliflower tacos on corn tortillas

Gochujang Cauliflower Tacos

GET THE RECIPE »
Leeks and King Oyster Mushrooms with Miso Butter Lemon

Seared Leeks and Mushrooms with Miso Butter and Lemon

GET THE RECIPE »
roasted garlic miso noodle soup ramen recipe

Roasted Garlic Miso Noodle Soup with Seared King Oyster Mushrooms

GET THE RECIPE »
Crispy Kimchi Fried Rice Bowl with sriracha mayo

Crispy Kimchi Fried Rice Bowl

GET THE RECIPE »
Page1 … Page6 Page7 Page8 Page9 Page10
Search
TFTF ICON LOGO 2021

RECIPES

SHOP MY ESSENTIALS

ABOUT

COOKBOOKS

FOLLOW ME ON SOCIAL MEDIA:

Youtube Facebook Instagram Pinterest Tiktok

PRIVACY POLICY