Jeeca, Author at The Foodie Takes Flight

5 Easy One-Bowl/Pot Noodle Recipes!

Post author:Jeeca
Post published:November 29, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Fusion Japanese Food Korean Recipes Pasta and Noodle Recipes Recipe Roundup Savoury Dishes
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I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my favourite easy one bowl (+ a small pot, for some!)…

Easy One Bowl Kimchi Udon

Post author:Jeeca
Post published:November 29, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Fusion Japanese Food Korean Recipes Savoury Dishes
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This Kimchi Udon takes 10 minutes to prepare (or even less!) and it’s somewhat creamy, umami, and super comforting with that kick of spice. This easy recipe is easily customisable…

Brown Butter Miso Tofu Steaks (Vegan)

Post author:Jeeca
Post published:November 23, 2021
Post category:Asian Recipes Chinese Food Easy Stir-Fries Fusion Savoury Dishes Tofu Dishes
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Very “meaty” and umami-packed Vegan Brown Butter Miso Tofu Steaks perfect enjoyed as a main and paired with your favourite sides. THESE BROWN BUTTER MISO TOFU STEAKS ARE: Packed full…

Vegan Bola-Bola Siopao (Filipino Steamed “Pork” Buns)

Post author:Jeeca
Post published:November 22, 2021
Post category:All Recipes Asian Recipes Chinese Food Dumplings, Buns, and Pies East Asian Filipino Food Fusion Salads and Starters Savoury Dishes Sides and Snacks Southeast Asian
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Bola-Bola Siopao - Filipino Style Steamed “Pork” Buns with a tasty “meat”ball filling made with plant-based ground meat for the hearty bite. These really hit the spot and I love…

Basil and Tofu Vermicelli

Post author:Jeeca
Post published:November 20, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Easy Stir-Fries Fusion Pasta and Noodle Recipes Savoury Dishes Southeast Asian Tofu Dishes
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These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious…

Vegan Chinese-Style “Meat” Sauce

Post author:Jeeca
Post published:November 19, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Fusion Pasta and Noodle Recipes Ramen and Noodle Soups Rice Recipes Sauces and Dips Savoury Dishes Soups and Stews
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This Vegan Chinese-Style “Meat” Sauce is one of those hearty dishes packed full of flavour that you can prepare in advance and serve over your choice or rice or noodles…

Korean Cucumber Salad (Oi Muchim, 오이무침)

Post author:Jeeca
Post published:November 18, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Korean Recipes Salads and Starters Savoury Dishes Sides and Snacks
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This Korean Cucumber Salad or Oi Muchim (오이무침) is an easy yet hearty and refreshing salad that you can enjoy as banchan (Korean side-dish) with rice and your favourite mains.…

5 Easy & Tasty Fried Rice Recipes for Busy Days

Post author:Jeeca
Post published:November 16, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Japanese Food Korean Recipes Recipe Roundup Rice Recipes Savoury Dishes Southeast Asian Thai Food
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Fried rice is a go-to quick meal I love to prepare. Not only is it super easy, but it’s a great way to pack in any leftover protein, vegetables, and…

Vegan Corned “Beef” Hash, Filipino-Style

Post author:Jeeca
Post published:November 14, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Easy Stir-Fries Filipino Food Savoury Dishes Southeast Asian
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This Filipino-Style Vegan Corned “Beef” Hash is made using rehydrated soy curls for the “beef” soaked in broth coloured with a mix of beet and atsuete or annatto powder, and…

Vegan Potato, Corned “Beef”, & Cheese Pancakes

Post author:Jeeca
Post published:November 14, 2021
Post category:30 Minute Recipes All Recipes Finger Food Salads and Starters Savoury Dishes Sides and Snacks
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These Potato, Corned “Beef”, and Cheese Pancakes are a fusion of my love for hash browns, pancakes, and corned beef growing up. These 3 were breakfast staples so I wanted…

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