Cold Tofu with Shallot Garlic Oil
This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just a little sweet. The best part? It comes together in…
This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just a little sweet. The best part? It comes together in…
If you’ve ever made crispy shallots at home, you know the magic that happens in the pot—the shallot oil, which is pretty much like liquid gold! Check out my blog…
I’m a firm believer that crispy fried shallots can make any dish better! These golden, crunchy shallots add a punch of sweet-savory flavor and the perfect crunch to noodles, fried…
This crispy tofu with soy citrus glaze is packed with bold, punchy flavors. The tofu is inspired by Taiwanese popcorn tofu—lightly coated in a seasoned starch mix with aromatic five…
These zesty tofu and mushroom pita wraps are hearty, flavor-packed, and ultra-satisfying – perfect for an easy lunch or dinner. They bring together crispy sweet-savory crumbled tofu, umami mushrooms with…
Why Udon? This is the Ultimate Vegan Udon Guide and recipes! Thick, chewy wheat noodles that pair well with any sauce or broth—what’s not to love? This post gathers my…
Looking for an easy and tasty way to enjoy hen of the wood mushrooms? These seared maitake mushrooms cooked in a ginger‑teriyaki sauce finished with Japanese chili oil (la-yu), yuzu…
Here are 15 delicious tofu recipes you need to try! Tofu is one of the main ingredients I work with for my Vegan Asian recipes. Tofu is such a versatile…
This Vietnamese-Inspired Tomato Noodle Soup is inspired by Bun Rieu, which has a savory, sweet, and slightly acidic tomato flavor from the soup base. This version has seared king oyster…
The garlic sauce really makes this dish, so be sure not to skip it and not to skimp on it! I made these Mushroom & Tofu Patties and paired it…