May 2020 - Page 2 of 2 - The Foodie Takes Flight

Chinese-Style Savoury Stuffed Breakfast Pancakes (Vegan Recipe)

Post author:Jeeca
Post published:May 10, 2020
Post category:All Recipes Asian Recipes Chinese Food East Asian Finger Food Savoury Dishes Sides and Snacks Tofu Dishes
Post comments:8 Comments

These are Chinese-Style Savoury Breakfast Pancakes filled with a mix of scrambled tofu and veggies! HOW TO MAKE THESE CHINESE STUFFED PANCAKES These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped…

3 Tasty & Budget-Friendly Pasta Recipes (Vegan)

Post author:Jeeca
Post published:May 6, 2020
Post category:30 Minute Recipes All Recipes Pantry Recipes Pasta and Noodle Recipes Savoury Dishes
Post comments:0 Comments

Caramelised Onion & Mushroom Pasta, Kung Pao Pasta, and Roasted Garlic, Lemon & Chili Pasta! 3 really tasty pasta recipes you need to try out. Made with really simple and…

Eggplant and Tofu Teriyaki (Vegan Recipe)

Post author:Jeeca
Post published:May 5, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Easy Stir-Fries Fusion Japanese Food Savoury Dishes Tofu Dishes
Post comments:4 Comments

Stir-fried eggplant and tofu in a homemade teriyaki sauce—really easy and perfect enjoyed with some rice for your next meal! HOMEMADE TERIYAKI SAUCE I also used some homemade teriyaki sauce…

Fluffy Steamed Bread Buns (Vegan Recipe)

Post author:Jeeca
Post published:May 2, 2020
Post category:All Recipes Asian Recipes Chinese Food Dumplings, Buns, and Pies East Asian Finger Food Savoury Dishes Sides and Snacks Sweets and Desserts
Post comments:0 Comments

These buns are really simple, fluffy steamed buns that you can enjoy with some soup, stews, or your favourite spreads. Check out my the full recipe video to see how…

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