Here in the Philippines we have mangoes all year round but they're sweetest in the summer! I made these Chili Mango Glazed Cauliflower for the first time last July and…
IT’S HERE! Finally sharing the recipe for this Easy Vegan Kimchi, along with 2 other banchan (korean side dishes) that you can make! THIS VEGAN KIMCHI This easy vegan kimchi…
Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant. It’s really easy to veganize and is full of so much veggies and flavour! Check out my video…
Sharing this super easy Creamy Tomato Pasta recipe! This pasta is dairy-free, nut-free, and of course, vegan! HOW TO COOK THIS CREAMY TOMATO PASTA This recipe uses mostly pantry-staples! You’ll…
These 6-Ingredient Pumpkin Crisps with a Spicy Barbecue Dip are se the perfect snack if you ask me! They have that crunchy exterior and smooth, velvety bite from the pumpkin…
One of the many amazing dishes I grew up with were a variety of dumplings. A personal favourite are potstickers--pan-fried with nice, golden brown crisp bottoms. There's also something about…
I love sun-dried tomatoes and how much flavour they pack. They're also so versatile and go so well in pasta, salads, wraps, in dips, and so much more! I made…
Let’s be real: there are days when you can’t really be bothered to make anything so these 2 super easy fried rice recipes are perfect for a quick and easy…
Sushi sandwiches and rolls, anyone? Check out the recipe below to see how I made these! I'm a huge fan of Japanese food, most especially these sushi sandwiches (onigirazu) and…
Vegan PANCAKE CEREAL - sharing a recipe for these crisp and fluffy little pieces of pancake. And yup, joining in on the bandwagon, that’s been taking the internet by storm lately!…
