This vegan Filipino Kaldereta is a tomato-based stew perfect served with Filipino Fried Garlic Rice or Sinangag. This has plant-based soy “meat” cooked down in a rich and hearty tomato…
This is my vegan take on Mie Goreng or Mee Goreng - an Indonesian Fried Noodle dish, that’s also commonly found in Malaysia and other parts of Southeast Asia. I…
Sharing an easy homemade recipe for Indonesian Kecap Manis or Sweet Soy Sauce—it's a sweet, syrupy, and thick soy sauce! HOW TO USE KECAP MANIS OR SWEET SOY SAUCE It's…
A vegan version of one of my favourite Thai dishes is this Tom Yum or a Thai Hot and Sour Soup. It’s super aromatic and has a perfect balance of…
I really love Korean beansprout salad and make it regularly to store in the fridge to enjoy as is or with some bibimbap. Beansprout salad can either be in the…
A simple and easy yet super tasty and flavour-packed Ginger, Scallion, and Teriyaki Fried Rice! This is also a perfect way to use up whatever leftover veggies you have lying…
These Easy Chili Garlic Oil Noodles are tossed in a super tasty and aromatic sauce, that’s ready in 15 minutes or even less! All you’ll need is a pot to…
Really “meaty” Vegan Black Pepper Tofu "Chicken" Steaks--tofu coated in a peppery, slightly sweet, and really savoury sauce served over rice and a side of sautéed vegetables. HOW TO ENJOY…
