jeecauy, Author at The Foodie Takes Flight

Vegan Filipino Tomato-Based “Meat” Stew (Kaldereta)

Post author:jeecauy
Post published:December 18, 2020
Post category:All Recipes Asian Recipes Filipino Food Holiday Recipes Soups and Stews
Post comments:4 Comments

This vegan Filipino Kaldereta is a tomato-based stew perfect served with Filipino Fried Garlic Rice or Sinangag. This has plant-based soy “meat” cooked down in a rich and hearty tomato…

Mie Goreng – Indonesian Fried Noodles with Kecap Manis

Post author:jeecauy
Post published:December 11, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes Easy Stir-Fries Indonesian Food Pantry-Friendly Recipes Pasta and Noodle Recipes Savoury Dishes Southeast Asian
Post comments:26 Comments

This is my vegan take on Mie Goreng or Mee Goreng - Indonesian Fried Noodles with Kecap Manis, that’s also commonly found in Malaysia and other parts of Southeast Asia.…

Homemade Kecap Manis (Sweet Soy Sauce)

Post author:jeecauy
Post published:December 11, 2020
Post category:All Recipes Asian Recipes Indonesian Food Sauces and Dips
Post comments:27 Comments

Sharing an easy homemade recipe for Indonesian Kecap Manis or Sweet Soy Sauce—it's a sweet, syrupy, and thick soy sauce! HOW TO USE KECAP MANIS OR SWEET SOY SAUCE It's…

Vegan Thai Tom Yum Soup

Post author:jeecauy
Post published:December 9, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes Ramen and Noodle Soups Savoury Dishes Soups and Stews Southeast Asian Thai Food
Post comments:13 Comments

A vegan version of one of my favourite Thai dishes is this Tom Yum or a Thai Hot and Sour Soup. It’s super aromatic and has a perfect balance of…

Korean Beansprout Salad

Post author:jeecauy
Post published:December 8, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Korean Recipes Salads and Starters Savoury Dishes Sides and Snacks
Post comments:2 Comments

I really love Korean beansprout salad and make it regularly to store in the fridge to enjoy as is or with some bibimbap. Beansprout salad can either be in the…

Ginger, Scallion, and Teriyaki Fried Rice

Post author:jeecauy
Post published:November 29, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Fusion Japanese Food Pantry Recipes Pantry-Friendly Recipes Rice Recipes Savoury Dishes
Post comments:0 Comments

A simple and easy yet super tasty and flavour-packed Ginger, Scallion, and Teriyaki Fried Rice! This is also a perfect way to use up whatever leftover veggies you have lying…

Easy Chili Garlic Oil Noodles

Post author:jeecauy
Post published:November 28, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food Crowd Favourites East Asian Pantry-Friendly Recipes Pasta and Noodle Recipes Savoury Dishes
Post comments:21 Comments

These Easy Chili Garlic Oil Noodles are tossed in a super tasty and aromatic sauce, that’s ready in 15 minutes or even less! All you’ll need is a pot to…

Black Pepper Tofu “Chicken” Steaks

Post author:jeecauy
Post published:November 26, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food Crowd Favourites East Asian Easy Stir-Fries Favorite Tofu Recipes Fusion Savoury Dishes Tofu Dishes
Post comments:44 Comments

Really “meaty” Vegan Black Pepper Tofu "Chicken" Steaks--tofu coated in a peppery, slightly sweet, and really savoury sauce served over rice and a side of sautéed vegetables. HOW TO ENJOY…

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