I love easy noodle stir-fries. They're super easy and also a really great way to use up whatever veggies you...
Menu
Menu
Categories
These mushrooms are delicious as a side, on toast, with salads, or as is! I simply sautéed fresh button mushrooms...
During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which...
This vegan sweet and sour tofu (or tempeh) recipe reminds me so much of of the sweet and sour pork...
Creamy vegan carbonara? Yes please. This creamy carbonara is completely vegan and made with really simple ingredients. The sauce is...
This Stir-Fried Peanut Sesame Noodles recipe is for my fellow peanut-lovers! It has a lush, rich, and somewhat creamy sauce...
Only have minutes and looking for a super easy recipe? Well, fried rice will save your day! It's saved me...
I recently made this Easy Teriyaki Fried Rice recipe with some leftover white rice and a frozen mix of corn,...
This stir-fried sweet chili tofu dish is a simple yet super taste way to cook your tofu. I used extra...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
Let's connect:
MY COOKBOOK
Subscribe for recipes and updates
Looking for something?
