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Fried garlic rice or sinangag in a bowl
Jeeca
May 9, 2021

Filipino Fried Garlic Rice (Sinangag)

We Filipinos love rice with our meals. There's definitely no denying that because a lot of Filipino dishes are cooked...
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Jeeca
May 8, 2021

Easy One-Pot Spicy Miso Ramen (Vegan)

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth. THIS...
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Jeeca
May 2, 2021

Thai Basil Tofu with Green Beans (Pad Krapow-Inspired)

This Vegan Thai Basil Tofu Stir Fry with Green Beans recipe is deliciously savoury, sweet, spicy, and aromatic from the...
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Jeeca
April 28, 2021

Vegan Pajeon 파전 (Korean Scallion/Green Onion Pancakes)

Pajeon is one of family’s favourite dishes and ever since going vegan I wanted to create a vegan version of...
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Jeeca
April 21, 2021

2 Korean Savoury Pancakes: Pajeon and Kimchi-jeon (Vegan Recipes)

Bringing you not one, but 2 recipes for these KOREAN PANCAKES! These Savoury Vegan Korean pancakes are of course vegan...
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Jeeca
April 17, 2021

Taiwanese-Style Popcorn “Chicken” (Vegan)

This is one of those finger foods that I can never get enough of. These Taiwanese-Style Popcorn “Chicken” are served...
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A bowl of noodles and vegan tofu wontons in a warm broth
Jeeca
April 15, 2021

Vegan Wonton Noodle Soup

Warm and hearty bowls of Vegan Wonton Noodle Soup filled with homemade vegan wontons in a simple yet tasty vegetable...
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Jeeca
March 29, 2021

Baked Peanut Butter & Lime Tofu

Here’s an easy tofu recipe: Baked Peanut Butter & Lime Tofu! These slabs of tofu are coated in a rich...
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Jeeca
March 27, 2021

Stir-Fried Spicy Garlic Udon Noodles

An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated...
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Jeeca
March 20, 2021

Pineapple Cashew Tofu Stir-Fry

Here’s a tasty and easy tofu stir-fry packed with a delicious juicy bite from the pineapple and that extra crunch...
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Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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