Crispy pieces of tofu with a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours...
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This is a Vegan Mushroom Sisig made with well, of course, mushrooms! It's a vegan version of a Filipino Kapampangan...
Thank you Mina for sponsoring this post! I made a Vegan Shakshuka using Mina’s Shakshuka, a Moroccan Tomato Sauce, and...
One of my favourite banchan or Korean side dishes growing up was Gamja Jorim or Korean Braised Potatoes. I always...
Here's an easy vegan Chop Suey, or Filipino-Chinese Stir-Fried Vegetables. You can make this crisp Filipino-Chinese chop suey in 20...
ThisEasy Shoyu Udon: One-Bowl Soy Sauce Noodles is a very tasty, customizable udon noodle recipe. It comes together so easily...
This Sizzling Mushroom Pepper Rice is my vegan take of the iconic Beef Pepper Rice from the renowned Japanese fast...
This Filipino Mushroom Tocino is my vegan take on the iconic Filipino Tocino, which is a cured meat (usually pork)...
We Filipinos love rice with our meals. There's definitely no denying that because a lot of Filipino dishes are cooked...
Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth. THIS...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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