Fresh, vibrant, and packed with layers of flavor—these lettuce cups with scallion lime dressing are the kind of bite-sized dish...
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I love eggplants and this Chinese eggplant with spicy garlic sauce is perfectly tasty and satisfying. It’s perfect with rice...
These creamy tomato coconut noodles are cozy, rich, and packed with Southeast & East Asian–inspired flavors. Almost like a comforting...
This easy 15-minute steamed enoki mushrooms recipe is one of my favorite quick side dishes or even mains—it’s simple, aromatic,...
This Soba Noodle Salad is all about bold flavors, balance, and texture—from crispy tofu and umami-packed shiitake mushrooms to a...
This Roasted Garlic and Tomato Bruschetta is simple, fragrant, and absolutely packed with flavor. I used roasted garlic confit and...
These baked miso cauliflower wraps are bursting with umami flavors, and creamy richness—everything I want in a cozy, satisfying wrap....
Roasted garlic confit is one of those simple recipes that feels like a secret weapon in the kitchen. All it...
This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just...
If you’ve ever made crispy shallots at home, you know the magic that happens in the pot—the shallot oil, which...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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