A simple stir-fry of five spice tofu, mushrooms, & freshly harvested garlic or Chinese chives (kuchay) from my garden. A...
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I love mushrooms and this Garlic Mushrooms recipe is perfect enjoyed 2 ways: over toast or with a side of...
This Japanese-Style Tofu Steak is inspired by teppanyaki that I love whenever I eat at Japanese restaurants. This tofu steak...
These Teriyaki Eggplant and Mushrooms over steamed short grain rice is a perfectly easy and delicious meal. Enjoy these Teriyaki...
This gochujang tofu is cooked in an irresistibly spicy, savoury and sweet gochujang-based sauce with mushrooms and onions. This recipe...
A peppery twist on the hofan noodles I grew up enjoying in a Chinese-Filipino household. These Spicy Black Pepper Black...
Mapo Tofu meets Chinese Tomato Egg Stir-Fry in this vegan Chinese Style Tomato & “Egg” Stir-Fry with Silken Tofu recipe...
Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil...
Here’s a really easy stir-fry of green beans with minced “pork” inspired by the Chinese green beans with minced pork...
This Ultimate Sawsanan is my go-to sawsawan--a Filipino term meaning “dipping sauce”. My family always has this dipping sauce whenever...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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