I love eggplants for their silky texture and have really been enjoying cooking a lot with eggplant these days. This...
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This Kimchi Corn Cheese or Kimcheese Corn is so hearty and perfect enjoyed as an appetiser, snack, side dish, or...
This is the year of 2021 in review. These are just 12 of of my most-loved and remade recipes from...
Vegan Lemon "Chicken" inspired by Panda Express' lemon chicken! This takeout-inspired recipe has a delicious tangy sauce with a perfect...
I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my...
Very “meaty” and umami-packed Vegan Brown Butter Miso Tofu Steaks perfect enjoyed as a main and paired with your favourite...
This Vegan Chinese-Style “Meat” Sauce is one of those hearty dishes packed full of flavour that you can prepare in...
Fried rice is a go-to quick meal I love to prepare. Not only is it super easy, but it’s a...
This Filipino-Style Vegan Corned “Beef” Hash is made using rehydrated soy curls for the “beef” soaked in broth coloured with...
This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, that’s commonly cooked using...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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