This Maitake Mushroom Miso Soup is deeply comforting, earthy, and full of umami from homemade kombu–shiitake dashi. Searing the maitake...
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This is an easy Maitake Mushroom Pot Rice with Black Garlic Miso Sauce--it's deeply savory, aromatic, and full of umami...
Rich, savory, and so satisfying— this Caramelised Leeks Risotto highlights the natural flavors and sweetness from caramelised leeks. It takes...
These Stuffed Mushrooms with Pesto are a simple yet bursting with flavor. The cremini mushrooms are baked until tender, then...
This Vegan Crispy Shiitake Mushroom “Bacon” is smoky, savory, and perfectly umami! It’s the perfect plant-based topping for pastas, sandwiches,...
This Creamy Pumpkin Miso Pasta with Calabrian Chili Breadcrumbs and Shiitake Mushroom “Bacon” is cozy, savory, and full of texture...
This One-Pot Pumpkin Mushroom Rice is easy, comforting, umami-packed, and the perfect weeknight dish. The rice cooks together with savory...
This spicy lemongrass coconut noodle soup is cozy, aromatic, and packed with flavor. With a fragrant lemongrass broth simmered with...
As the weather starts to get cooler, there’s nothing quite like a comforting homemade meal. From steaming hot noodle soups...
Fresh, vibrant, and packed with layers of flavor—these lettuce cups with scallion lime dressing are the kind of bite-sized dish...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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