This crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the kimchi rice on a pan...
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A comforting bowl of Soba (Bucket Noodles) Soup with Ginger Mushrooms. The buckwheat noodles are in a light yet tasty...
This is my vegan take on the classic Chinese Sichuan dish, Mapo Tofu. It’s distinct for its spicy, red numbing...
This Lemongrass Miso Noodle Soup with Five Spice Tofu is everything you’ll love in a bowl —chewy wheat noodles in...
These cabbage rolls are stuffed with a tofu-vegetable filling and paired with a Chinese-style spicy-savory sauce finished off with homemade...
This bowl of Chili Lime Noodles is topped with a sweet & savory tempeh crumble that goes perfectly with the...
This lemongrass recipe is in collaboration with Tiff of @tifflovestofu and her latest newsletter Tiff’s Table! There are so many...
Mixed mushrooms cooked down with a mix of fresh herbs and garlic before being finished off with a miso-chili sauce...
These hot maple tofu bites are addictive and perfect to snack on! The hot maple glaze (or sauce) is a...
Okay so hear me out, this Caramelised Onion Kimchi Grilled Cheese Sandwich is a game changer. I’ve been making kimchi...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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