An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated...
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Stir-Fried Ho Fun Noodles or Chow Fun These are stir-fried ho fun noodles, also called as chow fun. These are...
There’s nothing like a creamy risotto! What’s even better is if it’s packed full of umami from the miso paste....
Here’s a tasty and easy tofu stir-fry packed with a delicious juicy bite from the pineapple and that extra crunch...
Chinese Scallion Oil Noodles—a really simple and humble noodle dish that's packed full of flavour. The scallions or green onions...
I grew up enjoying Pancit Canton or Filipino stir-fried noodles at home. It's a very easy noodle dish to prepare...
These Scallion Bing, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown...
These Vegan Cinnamon Waffles are crisp on the outside and chewy on the inside with a delicious hint of cinnamon....
A Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty...
Salpicao was one of my favourite dishes growing up. This is of course a vegan version of the Filipino classic....
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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