IT’S HERE! Finally sharing the recipe for this Easy Vegan Kimchi, along with 2 other banchan (korean side dishes) that...
Menu
Menu
Categories
Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant. It’s really easy to veganize and is full...
Sharing this super easy Creamy Tomato Pasta recipe! This pasta is dairy-free, nut-free, and of course, vegan! HOW TO COOK...
These 6-Ingredient Pumpkin Crisps with a Spicy Barbecue Dip are se the perfect snack if you ask me! They have...
One of the many amazing dishes I grew up with were a variety of dumplings. A personal favourite are potstickers--pan-fried...
I love sun-dried tomatoes and how much flavour they pack. They're also so versatile and go so well in pasta,...
Let’s be real: there are days when you can’t really be bothered to make anything so these 2 super easy...
Sushi sandwiches and rolls, anyone? Check out the recipe below to see how I made these! I'm a huge fan...
Vegan PANCAKE CEREAL - sharing a recipe for these crisp and fluffy little pieces of pancake. And yup, joining in on...
These are Chinese-Style Savoury Breakfast Pancakes filled with a mix of scrambled tofu and veggies! HOW TO MAKE THESE CHINESE...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
Let's connect:
MY COOKBOOK
Subscribe for recipes and updates
Looking for something?
