Here are 15+ delicious tofu recipes you need to try! Tofu is one of the main ingredients I work with...
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This Vietnamese-Inspired Tomato Noodle Soup is inspired by Bun Rieu, which has a savory, sweet, and slightly acidic tomato flavor...
A warm mixed mushroom freekeh bowl with a rich chili lime tahini dressing. This bowl is packed full of different...
This Mala Dry Pot-Inspired Lotus Root & Mushroom Stir-fry is a quick & easy dish you can prepare. It’s packed...
I love a good rice bowl and this Minced Tofu with Spicy Black Bean Sauce used extra firm tofu that...
This crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the kimchi rice on a pan...
This is my vegan take on the classic Chinese Sichuan dish, Mapo Tofu. It’s distinct for its spicy, red numbing...
This lemongrass recipe is in collaboration with Tiff of @tifflovestofu and her latest newsletter Tiff’s Table! There are so many...
This is a plant-forward vegan twist on the classic Filipino dish, adobo. This is an umami-packed Mushroom Adobo with Sinangag...
This is a very simple and easily customizable Tofu and Vegetable Stir-Fry. Feel free to use any other vegetables of...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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