Longganisa is a type of Filipino sausage distinct for its sweet and garlicky flavors. It’s a very popular breakfast food...
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Different flavors and textures make this Miso Orzo with Gochujang Chickpeas and Teriyaki Mushrooms a really satisfying meal. You get...
These Miso Garlic King Oyster Mushrooms are inspired by the grilled king oyster mushrooms at Taiwanese night markets. I sliced...
This Spicy Hoisin Ginger Tofu served over rice is packed with spicy, savory flavors from the sauce and the earthy...
These Filipino-Style Stuffed Bell Peppers are filled with plant based ground ‘meat’ cooked in a rich tomato-based sauce inspired by...
These mushroom rice burgers with sriracha mayo are inspired by those from Mos Burger, a Japanese food chain serving rice...
Enjoy a comforting bowl of this Miso Mushroom Orzo Soup for lunch, dinner or any time of the day. This...
This one-pot Tomato Miso Gochujang Orzo recipe is ready in 20 minutes (or less!) and brings together Italian flavors from...
I love rice cooker meals because they require minimal preparation and clean-up. This is an incredibly easy One Pot Mushroom...
This Filipino Tofu Tapa is a vegan take on Filipino Beef Tapa, but using tofu! Filipino Tapa is traditionally made...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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