A really hearty vegan Tom Yum Fried Rice packed sweet, savoury, sour, and spicy notes. This fried rice recipe is...
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This is a Vegan Mushroom Sisig made with well, of course, mushrooms! It's a vegan version of a Filipino Kapampangan...
This Sizzling Mushroom Pepper Rice is my vegan take of the iconic Beef Pepper Rice from the renowned Japanese fast...
We Filipinos love rice with our meals. There's definitely no denying that because a lot of Filipino dishes are cooked...
A Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty...
Growing up a favourite of mine was spam fried rice so I wanted to create a vegan version of it...
I've always loved Korean food growing up but during this whole pandemic and quarantine phase, I've found myself constantly craving...
Chinese Savoury Sticky Rice - umami-packed, hearty, and so delicious. Sticky rice is one of those comfort foods that I...
Vegan Salisbury Steaks with a Mushroom Gravy, anyone? Here's an easy recipe made with really simple ingredients. Basically like burger...
A simple and easy yet super tasty and flavour-packed Ginger, Scallion, and Teriyaki Fried Rice! This is also a perfect...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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