Fried rice is a go-to quick meal I love to prepare. Not only is it super easy, but it’s a...
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Simple yet hearty, this Vegan Soy Sauce ‘Egg’ Fried Rice is a great easy weekday meal you can easily put...
The Filipino cuisine is heavily influenced by the Spanish after centuries of being under their rule and one of my...
Pearl Balls, 珍珠丸子 (Zhēn zhū wán zi), are meatballs coated with sticky or glutinous rice. They look like giant pearls...
This is probably one of my favourite desserts. It takes me back to eating Mango Sticky Rice by the road...
This Sizzling ‘Beef’ Pepper Rice is a vegan of the iconic Beef Pepper Rice from the fast food chain Pepper...
Growing up in the Philippines, I would have garlic rice or 'sinangag', as we call it, with 'ulam' or viand...
I love fried rich and this Miso Butter Fried Rice hits all the spots! It’s quick and easy to prepare...
This Vegan Bagoong Fried Rice is vegan “shrimp” paste fried rice is also a Filipino take on the Thai shrimp...
I made these Korean-Inspired Ground “Beef” Bulgogi bowls and it's a really easy recipe you can put together in less...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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