This cashew tofu stir-fry is inspired by my favourite Chinese take-out. Packed with roasted cashews, aromatic scallions, ginger, garlic, bell...
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Now that cold days are upon us (at least for some parts of the globe!), here’s a round-up of 12...
Chinese corn soup was a staple at home growing up. It’s very simple but so comforting, and very perfect for...
I love Chinese scallion oil noodles and this bowl of Scallion Oil Gochujang Noodles comes with a little twist and...
This Indo Chinese Style Chili Tofu inspired by both Chili Paneer and Veg Manchurian (dry versions) that I love to...
I made these mushroom meatballs with a sweet and sour sauce because who doesn’t love meatballs with a delicious sauce,...
An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and...
A simple stir-fry of five spice tofu, mushrooms, & freshly harvested garlic or Chinese chives (kuchay) from my garden. A...
Silken tofu with a rich and umami-packed black bean mushroom sauce. This is a simple meal you can prepare by...
A peppery twist on the hofan noodles I grew up enjoying in a Chinese-Filipino household. These Spicy Black Pepper Black...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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