A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants. Sweet and...
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I love hoisin sauce for its saltiness and hint of sweetness, and the added depth in flavour it adds to...
These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. These are so easy to make...
This Garlic Butter Tofu is satisfyingly tasty with a sticky glaze. It’s easy to prepare and perfect served with rice...
This Chinese Cucumber Rose Salad is a light, refreshing, and crisp salad with a simple sweet & tangy dressing and...
These Chili Garlic Butter Glazed Baby Potatoes are inspired by my love for Gamja Jorim, or Korean Braised Potatoes that...
I have here another recipe using basil! This is an easy Basil Fried Rice packed with the delicious flavours of...
This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same...
One of my favourite easy meals to prepare (and forget about) is a foil bake. This mixed mushroom foil bake...
A very aromatic ginger and scallion oil noodles, that’s incredibly easy to put together. You’ll need a few basic ingredients...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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