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  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
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  • COOKING ESSENTIALS
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    • All Recipes
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Categories
Jeeca
May 10, 2020

Chinese-Style Savoury Stuffed Breakfast Pancakes (Vegan Recipe)

These are Chinese-Style Savoury Breakfast Pancakes filled with a mix of scrambled tofu and veggies! HOW TO MAKE THESE CHINESE...
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Jeeca
May 5, 2020

Eggplant and Tofu Teriyaki (Vegan Recipe)

Stir-fried eggplant and tofu in a homemade teriyaki sauce—really easy and perfect enjoyed with some rice for your next meal!...
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Jeeca
May 2, 2020

Fluffy Steamed Bread Buns (Vegan Recipe)

These buns are really simple, fluffy steamed buns that you can enjoy with some soup, stews, or your favourite spreads....
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Jeeca
April 10, 2020

Chinese-Style Bolognese (Vegan Pasta Recipe)

I love pasta but also love noodle recipes, so this vegan Chinese-style Bolognese was born! This Chinese-Style Bolognese is satisfyingly...
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Jeeca
April 5, 2020

Pan-Fried Scallion and Toasted Sesame Buns or Hua Juan (花卷)

Make your own Vegan Pan-Fried Scallion and Toasted Sesame Buns from scratch! These are light and fluffy buns with a...
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Jeeca
March 1, 2020

Crispy Scallion Pancakes (Vegan Recipe)

These Crispy Scallion Pancakes were inspired by those I had in the Taiwanese night markets during my latest trip. They...
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Jeeca
February 28, 2020

Tofu Katsu Curry (Vegan Recipe)

Finally sharing the recipe for this Tofu Katsu Curry here on my blog! Having tofu katsu with curry and some...
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Jeeca
February 17, 2020

Japanese Chahan or Fried Rice (Vegan Recipe)

The perfect easy recipe for whenever you're looking to clear your fridge of whatever veggies you have lying around. I...
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Jeeca
November 22, 2019

Baked or Fried Crispy Tofu with Sweet Scallion Sauce (Vegan Recipe)

This Crispy Tofu with a Sweet Scallion Sauce is one of our go-to ways to prepare tofu at home. For...
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Jeeca
November 7, 2019

Chinese Chive Pies or Pockets (韭菜盒子, Vegan Recipe)

These Chinese Chive Pies or Pockets are what I like to call giant dumplings filled with Chinese chives, vermicelli or...
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Jeeca head shot with basket

Hello there!

I’m Jeeca, a 24-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.

 

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Vegan Asian Cookbook

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