These are Chinese-Style Savoury Breakfast Pancakes filled with a mix of scrambled tofu and veggies! HOW TO MAKE THESE CHINESE...
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Stir-fried eggplant and tofu in a homemade teriyaki sauce—really easy and perfect enjoyed with some rice for your next meal!...
These buns are really simple, fluffy steamed buns that you can enjoy with some soup, stews, or your favourite spreads....
I love pasta but also love noodle recipes, so this vegan Chinese-style Bolognese was born! This Chinese-Style Bolognese is satisfyingly...
Make your own Vegan Pan-Fried Scallion and Toasted Sesame Buns from scratch! These are light and fluffy buns with a...
These Crispy Scallion Pancakes were inspired by those I had in the Taiwanese night markets during my latest trip. They...
Finally sharing the recipe for this Tofu Katsu Curry here on my blog! Having tofu katsu with curry and some...
The perfect easy recipe for whenever you're looking to clear your fridge of whatever veggies you have lying around. I...
This Crispy Tofu with a Sweet Scallion Sauce is one of our go-to ways to prepare tofu at home. For...
These Chinese Chive Pies or Pockets are what I like to call giant dumplings filled with Chinese chives, vermicelli or...
Hello there!
I’m Jeeca, a 24-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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