These salt and pepper ‘pork’ strips are fried until crispy and sautéed with an aromatic mix of chiles, bell peppers,...
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This Korean Gochujang King Oyster Mushrooms recipe is a really easy and tasty way to cook king oyster mushrooms! I...
Growing up in the Philippines, one of my favourite dishes growing up was a Sweet and Sour Bola-Bola (Meatballs) dish...
This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and...
This recipe is my take and a healthier version of the Filipino favourite: Lucky Me! Pancit Canton, that’s the #1...
This Sizzling ‘Beef’ Pepper Rice is a vegan of the iconic Beef Pepper Rice from the fast food chain Pepper...
I love the combo of kimchi and cheese. I really love how versatile kimchi is and from these Vegan Kimchi...
This Vegan Chinese-Style Garlic Pepper Beef Stir-Fry is packed with crisp and juice bell peppers, onions, and soy strips or...
A quick, easy, and super tasty bowl of Black Bean Chili Oil Noodles! I love preparing noodles this way: simple...
I love fried rich and this Miso Butter Fried Rice hits all the spots! It’s quick and easy to prepare...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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