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  • RECIPES & BLOG
    • All Recipes
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  • COOKING ESSENTIALS
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    • All Recipes
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    • Salads and Starters
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Categories
Jeeca
August 30, 2020

Vegan Ginger Sesame Tofu

Really fragrant and aromatic, this Vegan Ginger Sesame Tofu recipe with green beans is perfect over some steamed rice. You...
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Jeeca
August 27, 2020

Chili Garlic Sauce

This is a pantry staple in my kitchen. It's a chili garlic sauce or chili garlic in oil that's really...
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Jeeca
August 21, 2020

Vegan Orange Tofu

A really satisfying Vegan Orange Tofu recipe that's a perfect balance of tangy and sweet. It's also really saucy so...
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Jeeca
August 13, 2020

Vegan Hakka-Style Stuffed Tofu

Sharing these blocks of tofu stuffed with a mix of mushrooms and minced ‘meat’ in a thick gravy-like sauce! STUFFED...
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Jeeca
August 7, 2020

Stir-Fried Ho Fan or Ho Fun (Flat Rice Noodles)

Stir-Fried Ho Fun or Ho Fan is a savoury noodle dish that's distinct for its is the use of thick,...
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Jeeca
August 7, 2020

Homemade Fresh Flat Rice Noodles

Making rice noodles from scratch seems daunting at first but once you get into the flow of steaming the trays...
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Jeeca
July 28, 2020

Microwave Mushroom Cheung Fun (Vegan Rice Noodle Rolls)

Growing up, I've always loved dim sum (actually still do!) most especially rice noodle rolls. I always find myself craving...
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Jeeca
July 26, 2020

Sundubu Jjigae or Korean Soft Tofu Stew, 순두부 찌개 (Vegan Recipe)

This Sundubu Jjigae 순두부 찌개 (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. WHAT...
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Jeeca
July 24, 2020

Maple Hoisin Tofu

An easy yet really tasty and satisfying Maple Hoisin Tofu recipe! These slices of tofu are perfect enjoyed over a...
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Jeeca
July 14, 2020

Hoisin Mushroom Gua Baos (Vegan Recipe)

Vegan Hoisin Mushroom Gua Baos - homemade fluffy steamed buns filled with hoisin mushrooms. Another option is to fill these...
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Noodles The Foodie Takes Flight

Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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