Making rice noodles from scratch seems daunting at first but once you get into the flow of steaming the trays...
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Growing up, I've always loved dim sum (actually still do!) most especially rice noodle rolls. I always find myself craving...
This Sundubu Jjigae 순두부 찌개 (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. WHAT...
An easy yet really tasty and satisfying Maple Hoisin Tofu recipe! These slices of tofu are perfect enjoyed over a...
Vegan Hoisin Mushroom Gua Baos - homemade fluffy steamed buns filled with hoisin mushrooms. Another option is to fill these...
Yes, kimchi and cheese! I was skeptical about this combo when I first heard of it but just really had...
Sharing here 4 ways you can enjoy Crispy Tofu Katsu-- they’re slabs of tofu coated in breadcrumbs and cooked until...
This bowl of ramen are noodles in a rich and flavourful soup topped with umami minced ‘pork’, bok choy, and...
This Korean Gochujang Cauliflower is one of my favourite recipes and ways to cook & enjoy cauliflower. THE INSPIRATION: KOREAN...
I've always loved Japanese curry and how savoury and rich it is. I've enjoyed my fair share of Japanese curry,...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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