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Jeeca
February 11, 2021

Vegan Wontons in Chili Broth

I love making my own vegan wontons from scratch since they're really a joy to make. For this wonton recipe,...
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Jeeca
February 10, 2021

Crispy Salt and Pepper Tofu

If you love the salt and pepper dishes at Chinese restaurants, you're gonna love this Chinese restaurant-style Crispy Salt and...
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Jeeca
February 4, 2021

Taiwanese-Style Popcorn Mushrooms (Vegan + Gluten-Free Recipe)

These are Taiwanese-Style Popcorn Mushrooms inspired by those popcorn chicken from bubble tea shops! This version is of course vegan...
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Jeeca
January 30, 2021

Vegan Jjajangmyeon (Noodles in Black Bean Sauce)

The result of all the kdramas I’ve been watching: constant noodle cravings. All those cravings and seeing endless bowls of...
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Jeeca
January 19, 2021

Vegan Kimchi Fried Rice

I've always loved Korean food growing up but during this whole pandemic and quarantine phase, I've found myself constantly craving...
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Jeeca
January 14, 2021

Easy Sweet, Spicy, and Saucy Noodles (Vegan)

These are really easy Asian-inspired Vegan Sweet, Spicy, and Saucy Noodles! These are slightly different take on my favourite vegan...
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Vegan beef‑style soy curls stir‑fried with bright‑green broccoli in garlic‑ginger sauce — vegan beef broccoli stir‑fry
Jeeca
January 12, 2021

Chinese-Style Vegan “Beef” & Broccoli

A Chinese-Style Vegan "Beef" and Broccoli -- ready in 30 minutes for a quick weeknight dinner! If you’re anything like...
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Jeeca
January 7, 2021

Easy Spicy Miso Noodles

These Spicy Miso Noodles are super easy to put together and require a few basic ingredients. You’ll just need 1...
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Jeeca
January 3, 2021

Chinese Savoury Sticky Rice

Chinese Savoury Sticky Rice - umami-packed, hearty, and so delicious. Sticky rice is one of those comfort foods that I...
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jeecauy
December 8, 2020

Korean Beansprout Salad

I really love Korean beansprout salad and make it regularly to store in the fridge to enjoy as is or...
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Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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