This Chinese Cucumber Rose Salad is a light, refreshing, and crisp salad with a simple sweet & tangy dressing and...
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These Chili Garlic Butter Glazed Baby Potatoes are inspired by my love for Gamja Jorim, or Korean Braised Potatoes that...
I have here another recipe using basil! This is an easy Basil Fried Rice packed with the delicious flavours of...
This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same...
One of my favourite easy meals to prepare (and forget about) is a foil bake. This mixed mushroom foil bake...
A very aromatic ginger and scallion oil noodles, that’s incredibly easy to put together. You’ll need a few basic ingredients...
Korean Deopbap meets dolsot bibimbap and crunchy bottoms? I made this Korean Deopbap or 'covered rice' inspired kimchi mayo rice with...
This Steamed Tofu with Soy Garlic Sauce is simple but packed full of flavour from the delicious aromatic sauce. Steaming...
Crispy pieces of extra firm tofu stir-fried with an aromatic blend of minced lemongrass, shallots, chiles, and bell peppers. This...
These Sweet Chili Tofu Balls are so hearty with that bite from the tofu balls and that delicious sweet and...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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