A rich and somewhat creamy Vegan Tomato Gochujang Pasta made with a mix of tomatoes and gochujang or Korean chili...
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Garlic Pepper Tofu - thin strips of tofu cooked down in a savoury sauce packed with all the garlicky and...
These Filipino Style Tofu Steak or Tokwa Bistek are fried slabs of tofu with a thick savoury and tangy sauce...
A tasty sweet & savory Maple Hoisin Tempeh that’s packed with protein and fiber. This is a quick and easy...
These Roasted Garlic, Miso & Cheese Flatbread are made with a few simple ingredients yet pack so much flavour with...
These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your...
These Soy Garlic Tofu Balls are great with rice, noodles, in a wrap, or as-is! I used my favourite air-fried...
This Bang Bang Broccoli is a delicious finger food that you won’t be able to get enough of. It’s also...
This Filipino Style Tofu Curry is my take on the Filipino Chicken Curry I grew up enjoying with heap loads...
This Creamy Mushroom Udon is vegan, dairy-free, nut-free, and super comforting! This recipe is a fusion of my love for...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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