This Filipino Style Tofu Curry is my take on the Filipino Chicken Curry I grew up enjoying with heap loads...
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This Creamy Mushroom Udon is vegan, dairy-free, nut-free, and super comforting! This recipe is a fusion of my love for...
This Indo Chinese Style Chili Tofu inspired by both Chili Paneer and Veg Manchurian (dry versions) that I love to...
I made these mushroom meatballs with a sweet and sour sauce because who doesn’t love meatballs with a delicious sauce,...
An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and...
These air-fried vegan nuggets made with a mix of extra firm tofu and coated with an irresistibly sweet and spicy...
I love mushrooms and this Garlic Mushrooms recipe is perfect enjoyed 2 ways: over toast or with a side of...
Silken tofu with a rich and umami-packed black bean mushroom sauce. This is a simple meal you can prepare by...
A peppery twist on the hofan noodles I grew up enjoying in a Chinese-Filipino household. These Spicy Black Pepper Black...
This Filipino Cucumber & Tomato Salad or Ensaladang Pipino at Kamatis with a Filipino Style Vinaigrette dressing makes a delicious...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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