This Sundubu Jjigae 순두부 찌개 (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. WHAT...
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An easy yet really tasty and satisfying Maple Hoisin Tofu recipe! These slices of tofu are perfect enjoyed over a...
Vegan Hoisin Mushroom Gua Baos - homemade fluffy steamed buns filled with hoisin mushrooms. Another option is to fill these...
These noodles are surprisingly easy and really flavourful. The sauce is made with a simple mix of ingredients with a...
Yes, kimchi and cheese! I was skeptical about this combo when I first heard of it but just really had...
Sharing here 4 ways you can enjoy Crispy Tofu Katsu-- they’re slabs of tofu coated in breadcrumbs and cooked until...
This bowl of ramen are noodles in a rich and flavourful soup topped with umami minced ‘pork’, bok choy, and...
This Korean Gochujang Cauliflower is one of my favourite recipes and ways to cook & enjoy cauliflower. THE INSPIRATION: KOREAN...
I've always loved Japanese curry and how savoury and rich it is. I've enjoyed my fair share of Japanese curry,...
Who here loves crispy spring rolls? I grew up eating spring rolls as it's a staple in both Chinese and...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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