Satisfyingly spicy and numbing, this Vegan Mapo Eggplant is perfect enjoyed over steamed rice. MAPO EGGPLANT Mapo Tofu is a...
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Crispy-fried tofu wrapped in sheets of nori cooked in a spicy szechuan-inspired sauce. These Nori-Wrapped Tofu in a Szechuan-Style Spicy...
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. These pan-fried buns are all wrapped...
Really fragrant and aromatic, this Vegan Ginger Sesame Tofu recipe with green beans is perfect over some steamed rice. You...
This is a pantry staple in my kitchen. It's a chili garlic sauce or chili garlic in oil that's really...
A really satisfying Vegan Orange Tofu recipe that's a perfect balance of tangy and sweet. It's also really saucy so...
Sharing these blocks of tofu stuffed with a mix of mushrooms and minced ‘meat’ in a thick gravy-like sauce! STUFFED...
Stir-Fried Ho Fun or Ho Fan is a savoury noodle dish that's distinct for its is the use of thick,...
Making rice noodles from scratch seems daunting at first but once you get into the flow of steaming the trays...
Growing up, I've always loved dim sum (actually still do!) most especially rice noodle rolls. I always find myself craving...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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