Roasted smokey eggplants with tomatoes, onions, some mangoes, and fresh cilantro. Ensaladang Talong or Roasted Eggplant Salad is a classic...
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I made these Korean-Inspired Ground “Beef” Bulgogi bowls and it's a really easy recipe you can put together in less...
This Vegan Tokwa’t Baboy is a pork-free take on one of my favourite Filipino dishes. Fried tofu (or tokwa) is...
This Miso Butter Mazemen is basically a Japanese no-broth ramen with a miso-butter base. Maze in Japanese means “to mix”....
These Vegan Fish or Fishless Cakes are inspired by Thai fish cakes. I paired these with sweet chilli sauce for...
A really hearty vegan Tom Yum Fried Rice packed sweet, savoury, sour, and spicy notes. This fried rice recipe is...
Crispy pieces of tofu with a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours...
This is a Vegan Mushroom Sisig made with well, of course, mushrooms! It's a vegan version of a Filipino Kapampangan...
One of my favourite banchan or Korean side dishes growing up was Gamja Jorim or Korean Braised Potatoes. I always...
This Teriyaki Tofu Katsu are slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp. I served...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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