This is probably one of my favourite desserts. It takes me back to eating Mango Sticky Rice by the road...
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This recipe is my take and a healthier version of the Filipino favourite: Lucky Me! Pancit Canton, that’s the #1...
This stir-fried tempe or tempeh is cooked down with homemade kecap manis or sweet soy sauce. It’s a simple yet...
I was that kid who loved Burgers Steaks and Mushroom Gravy, especially the one from the local fast food chain,...
This Sizzling ‘Beef’ Pepper Rice is a vegan of the iconic Beef Pepper Rice from the fast food chain Pepper...
I love the combo of kimchi and cheese. I really love how versatile kimchi is and from these Vegan Kimchi...
These Vegan Eggplant “Bangus” Steaks are a playful vegan take on bangus or milkfish, which is a common fish in...
I put a twist to my usual Chinese Ginger and Scallion sauce to make this Ginger and Scallion Chili Oil!...
This Vegan Chinese-Style Garlic Pepper Beef Stir-Fry is packed with crisp and juice bell peppers, onions, and soy strips or...
Growing up in the Philippines, I would have garlic rice or 'sinangag', as we call it, with 'ulam' or viand...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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