This Korean Gochujang Cauliflower is one of my favourite recipes and ways to cook & enjoy cauliflower. THE INSPIRATION: KOREAN...
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I've always loved Japanese curry and how savoury and rich it is. I've enjoyed my fair share of Japanese curry,...
Who here loves crispy spring rolls? I grew up eating spring rolls as it's a staple in both Chinese and...
I’ve been really enjoying making my own kimchi so I made here 3 easy and tasty recipes you can cook...
I love noodles and also kimchi so I decided to make a Kimchi Noodle Stir-Fry! I’ve been really enjoying making...
Here in the Philippines we have mangoes all year round but they're sweetest in the summer! I made these Chili...
IT’S HERE! Finally sharing the recipe for this Easy Vegan Kimchi, along with 2 other banchan (korean side dishes) that...
Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant. It’s really easy to veganize and is full...
One of the many amazing dishes I grew up with were a variety of dumplings. A personal favourite are potstickers--pan-fried...
Let’s be real: there are days when you can’t really be bothered to make anything so these 2 super easy...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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