Here's an easy yet flavour packed one-pan Teriyaki Mushroom Pepper Rice recipe with an umami-packed & rich Miso Mayo Sauce!...
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A simple homestyle braised tofu with basil. This is hearty, comforting, and packed with that extra flavour from the fresh...
Made with homegrown garlic chives, these vegan Buchujeon or Korean Garlic Chive Pancakes are packed with fresh chives, onions, and...
I’ve been looking for more ways to use up all the basil growing in my plant box right outside my...
These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of...
I wanted to make something fun for Valentine’s so I made these heart-shaped vegetable pancakes. This is pretty much my...
I love eggplants for their silky texture and have really been enjoying cooking a lot with eggplant these days. This...
Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this...
These spicy peanut noodles are super easy to make and require only a few basic ingredients. You get that rich...
Deliciously crispy air-fried dumplings paired with gochujang mayo! I only recently discovered the wonders of an air-fryer and low how...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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