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Hot and sour dumpling noodle soup
Jeeca
September 29, 2023

Hot and Sour Dumpling Noodle Soup

This Hot and Sour Dumpling Noodle Soup is inspired by the classic Chinese wonton soup and Sichuan hot and sour...
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A bowl with vegan tomato and egg stir fry
Jeeca
September 22, 2023

Vegan Chinese Tomato & “Egg” Stir-Fry

Stir-fries with tomatoes and eggs were a staple at home growing up. Not only were they incredibly easy to prepare...
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Miso Gochujang Tomato Orzo
Jeeca
September 13, 2023

One-Pot Tomato Miso Gochujang Orzo

This one-pot Tomato Miso Gochujang Orzo recipe is ready in 20 minutes (or less!) and brings together Italian flavors from...
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Tofu and Mushrooms in Sweet Soy Sauce over rice
Jeeca
September 9, 2023

Tofu and Mushrooms in a Sweet Soy Sauce

This is a very simple yet hearty tofu and mushroom recipe. The tofu and mushrooms are cooked down in a...
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Crispy Vermicelli Noodles with Special Sauce
Jeeca
September 1, 2023

Crispy Vermicelli Noodles with Special Sauce

Crispy Vermicelli Noodles with a Special Sauce - A tasty Chinese gravy-like sauce poured over crispy fried vermicelli noodles give...
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Hoisin Peanut Lime Cold Silken Tofu
Jeeca
August 27, 2023

Hoisin Peanut Lime Cold Silken Tofu

This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and...
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One Pot Mushroom Rice Cooker Meal
Jeeca
August 17, 2023

One Pot Mushroom Rice with Spicy Miso Sauce

I love rice cooker meals because they require minimal preparation and clean-up. This is an incredibly easy One Pot Mushroom...
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Vegan Japanese Curry Udon
Jeeca
August 12, 2023

Japanese Curry Udon

A great combination of chewy udon noodles and tasty Japanese curry. This vegan curry udon is really comforting and easy...
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Pan fried Vegan Kimchi Corn Fritters
Jeeca
July 22, 2023

Kimchi & Sweet Corn Fritters

These kimchi corn fritters are a fusion of Korean kimchi pancakes and sweet corn fritters, that I both love. You...
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chili lime basil tofu
Jeeca
July 14, 2023

Chili Lime Basil Tofu

Chili Lime Basil Tofu - shredded tofu cooked down in a sweet, spicy, savory, and tangy sauce with fresh aromatic...
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Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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