Chinese hot pot or Shabu-Shabu is one of my favorite meals not only because it’s warm, comforting, and really easy...
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These Filipino-Style Stuffed Bell Peppers are filled with plant based ground ‘meat’ cooked in a rich tomato-based sauce inspired by...
This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together...
These pan-fried rice paper dumplings are filled with a mix of tofu, mushrooms, and vegetables wrapped in rice paper before...
These Soy Garlic Butter Noodles are easy to make yet packed full of that delicious buttery garlicky goodness. This recipe...
Slices of tofu pan-fried in an aromatic ginger-scallion oil and cooked down in a sweet-savory sauce. Once cooked, the tofu...
These mushroom rice burgers with sriracha mayo are inspired by those from Mos Burger, a Japanese food chain serving rice...
A warm and hearty roasted tomato soup made with simple ingredients. Fresh tomatoes roasted until caramelized, fresh basil, garlic, and...
These shredded tofu wraps are packed with shredded tofu cooked down in a sweet-savory-spicy sauce paired with sautéed bell peppers,...
Enjoy a comforting bowl of this Miso Mushroom Orzo Soup for lunch, dinner or any time of the day. This...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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