This Vegan Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold...
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Here's a homemade recipe for Vegan Bagoong or "Shrimp" Paste! WHAT'S BAGOONG? Bagoong is a Filipino condiment, that’s pretty much...
Vegan Filipino Kare-Kare or Peanut Stew: It's a rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant,...
These are strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic,...
Vegan Filipino-Style “Pork” Barbecue skewers - soy meat chunks marinated in a sweet and savoury sauce served with garlic turmeric...
This is my vegan take on Mie Goreng or Mee Goreng - Indonesian Fried Noodles with Kecap Manis, that’s also...
A vegan version of one of my favourite Thai dishes is this Tom Yum or a Thai Hot and Sour...
These Vegan Thai Drunken Noodles or Pad Kee Mao are thick, chewy rice noodles cooked in a spicy and savory...
A really simple homemade vegan ‘fish’ sauce perfect to be used for noodle stir-fries, curries, and more! This homemade vegan...
“Lumpia” or spring rolls are a staple in Filipino cuisine. Different variations of lumpia or spring rolls in Filipino Cuisine...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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