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Categories
Vegan Siopao Bola Bola or Filipino Steamed Pork Buns in a bamboo steamer
Jeeca
November 22, 2021

Vegan Bola-Bola Siopao (Filipino Steamed “Pork” Buns)

Bola-Bola Siopao - Filipino Style Steamed “Pork” Buns with a tasty “meat”ball filling made with plant-based ground meat for the...
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Easy Fried Rice Recipes
Jeeca
November 16, 2021

5 Easy & Tasty Fried Rice Recipes for Busy Days

Fried rice is a go-to quick meal I love to prepare. Not only is it super easy, but it’s a...
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vegan corned beef made using soy curls with potatoes and onions in a bowl
Jeeca
November 14, 2021

Vegan Corned “Beef” Hash, Filipino-Style

This Filipino-Style Vegan Corned “Beef” Hash is made using rehydrated soy curls for the “beef” soaked in broth coloured with...
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Deep Fried Mixed Vegetable Okoy Filipino Fritters
Jeeca
November 10, 2021

Mixed Vegetable Okoy (Filipino Fritters)

These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce....
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A bowl with fried tofu cooked down in sauce
Jeeca
October 24, 2021

Tofu Adobo (Filipino Adobong Tokwa)

This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, that’s commonly cooked using...
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Jeeca
September 30, 2021

Filipino Arroz a la Cubana

The Filipino cuisine is heavily influenced by the Spanish after centuries of being under their rule and one of my...
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A ceramic bowl of fried meatballs in a sweet and sour glaze with chunks of pineapple, bell peppers, onions
Jeeca
September 7, 2021

Vegan Sweet & Sour Meatballs (Filipino Bola-Bola)

Growing up in the Philippines, one of my favourite dishes growing up was a Sweet and Sour Bola-Bola (Meatballs) dish...
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A bowl of fried golden brown meat balls or Filipino Bola Bola with a small bowl of sweet chili sauce
Jeeca
September 7, 2021

Vegan Bola-Bola (Filipino Meatballs)

Meatballs for me growing up looked like these. These are Bola-Bola or Filipino Meatballs (vegan, of course!) and these were...
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Two wooden plates with banana leaves, sliced ripe yellow mangoes, sticky purple use coconut rice, and coconut sauce being poured
Jeeca
September 4, 2021

Mango Sticky Rice

This is probably one of my favourite desserts. It takes me back to eating Mango Sticky Rice by the road...
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A white ceramic bowl with instant ramen noodles and fried tofu chunks with chili oil or crisp
Jeeca
August 28, 2021

Lucky Me!-Style Chilimansi Instant Pancit Canton Noodles

This recipe is my take and a healthier version of the Filipino favourite: Lucky Me! Pancit Canton, that’s the #1...
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Jeeca head shot with basket

Hello there!

I’m Jeeca, a 24-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.

 

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Vegan Asian Cookbook

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