I love a good rice bowl and this Minced Tofu with Spicy Black Bean Sauce used extra firm tofu that...
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These sweet chili tahini noodles are packed with the umami flavor from gochujang, aromatics, plus richness from tahini. The sauce...
This Lemongrass Miso Noodle Soup with Five Spice Tofu is everything you’ll love in a bowl —chewy wheat noodles in...
This bowl of Chili Lime Noodles is topped with a sweet & savory tempeh crumble that goes perfectly with the...
This lemongrass recipe is in collaboration with Tiff of @tifflovestofu and her latest newsletter Tiff’s Table! There are so many...
This is a plant-forward vegan twist on the classic Filipino dish, adobo. This is an umami-packed Mushroom Adobo with Sinangag...
This is a very simple and easily customizable Tofu and Vegetable Stir-Fry. Feel free to use any other vegetables of...
These vegan tofu and mushroom lettuce wraps with peanut sauce are filled with a mix of extra firm tofu, mushrooms,...
These teriyaki lions mane mushroom steaks are seared on a skillet before being cooked down in a homemade teriyaki sauce....
A tasty, saucy, and aromatic Sweet Chili Tofu with Curry Leaves. Stir-frying freshly picked curry leaves with green onions and...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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