I love eggplants and this Chinese eggplant with spicy garlic sauce is perfectly tasty and satisfying. It’s perfect with rice...
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These creamy tomato coconut noodles are cozy, rich, and packed with Southeast & East Asian–inspired flavors. Almost like a comforting...
This easy 15-minute steamed enoki mushrooms recipe is one of my favorite quick side dishes or even mains—it’s simple, aromatic,...
This Soba Noodle Salad is all about bold flavors, balance, and texture—from crispy tofu and umami-packed shiitake mushrooms to a...
These crispy fried maitake mushrooms are perfect if you want something crunchy, savory, and perfect with a dipping sauce. The...
This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just...
If you’ve ever made crispy shallots at home, you know the magic that happens in the pot—the shallot oil, which...
I’m a firm believer that crispy fried shallots can make any dish better! These golden, crunchy shallots add a punch...
This crispy tofu with soy citrus glaze is packed with bold, punchy flavors. The tofu is inspired by Taiwanese popcorn...
Why Udon? This is the Ultimate Vegan Udon Guide and recipes! Thick, chewy wheat noodles that pair well with any...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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