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Jeeca
August 23, 2021

Stir-Fried Tempeh with Kecap Manis (Oseng-Oseng Tempe)

This stir-fried tempe or tempeh is cooked down with homemade kecap manis or sweet soy sauce. It’s a simple yet...
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Vegan Jollibee Burger Steak with Mushroom Gravy Recipe
Jeeca
August 21, 2021

Burger Steaks and Mushroom Gravy (Jollibee Style, Vegan)

I was that kid who loved Burgers Steaks and Mushroom Gravy, especially the one from the local fast food chain,...
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Jeeca
August 6, 2021

Vegan Eggplant "Bangus" Steaks (Filipino Milkfish Steak)

These Vegan Eggplant “Bangus” Steaks are a playful vegan take on bangus or milkfish, which is a common fish in...
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Jeeca
July 24, 2021

Mushroom Tapsilog (Filipino Mushroom Tapa)

Growing up in the Philippines, I would have garlic rice or 'sinangag', as we call it, with 'ulam' or viand...
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A plate or vegan pad thai with sliced fresh lime, Chinese chives, chili flakes, and fresh mung bean sprouts
Jeeca
July 17, 2021

Vegan Pad Thai

I absolutely love pad thai, and making this vegan version at home always leaves me reminiscing about trips to Thailand....
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vegan bagoong shrimp paste rice with fresh tomatoes, cucumber, apple baggies, onions, and fried tofu
Jeeca
July 11, 2021

Vegan Filipino "Bagoong" or "Shrimp" Paste Fried Rice

This Vegan Bagoong Fried Rice is vegan “shrimp” paste fried rice is also a Filipino take on the Thai shrimp...
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Filipino Roasted Eggplant Salad Recipe-Ensaladang Talong Recipe
Jeeca
June 23, 2021

Ensaladang Talong (Filipino Roasted Eggplant Salad)

Roasted smokey eggplants with tomatoes, onions, some mangoes, and fresh cilantro. Ensaladang Talong or Roasted Eggplant Salad is a classic...
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Deep fried tofu and soy chunks mixed into the bowl of soy vinegar sauce with onions
Jeeca
June 20, 2021

Vegan Tokwa't "Baboy" (Filipino Fried Tofu & "Pork")

This Vegan Tokwa’t Baboy is a pork-free take on one of my favourite Filipino dishes. Fried tofu (or tokwa) is...
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Jeeca
June 14, 2021

Vegan Tom Yum Fried Rice

A really hearty vegan Tom Yum Fried Rice packed sweet, savoury, sour, and spicy notes. This fried rice recipe is...
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Jeeca
June 9, 2021

Filipino Mushroom Sisig (Vegan)

Here’s a vegan version of a Filipino Kapampangan classic! This is a Vegan Mushroom Sisig made with well, of course,...
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Jeeca head shot with basket

Hello there!

I’m Jeeca, a 24-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.

 

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Vegan Asian Cookbook

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