This stir-fried tempe or tempeh is cooked down with homemade kecap manis or sweet soy sauce. It’s a simple yet...
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I was that kid who loved Burgers Steaks and Mushroom Gravy, especially the one from the local fast food chain,...
These Vegan Eggplant “Bangus” Steaks are a playful vegan take on bangus or milkfish, which is a common fish in...
Growing up in the Philippines, I would have garlic rice or 'sinangag', as we call it, with 'ulam' or viand...
I absolutely love pad thai, and making this vegan version at home always leaves me reminiscing about trips to Thailand....
This Vegan Bagoong Fried Rice is vegan “shrimp” paste fried rice is also a Filipino take on the Thai shrimp...
Roasted smokey eggplants with tomatoes, onions, some mangoes, and fresh cilantro. Ensaladang Talong or Roasted Eggplant Salad is a classic...
This Vegan Tokwa’t Baboy is a pork-free take on one of my favourite Filipino dishes. Fried tofu (or tokwa) is...
A really hearty vegan Tom Yum Fried Rice packed sweet, savoury, sour, and spicy notes. This fried rice recipe is...
Here’s a vegan version of a Filipino Kapampangan classic! This is a Vegan Mushroom Sisig made with well, of course,...
Hello there!
I’m Jeeca, a 24-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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